Charro Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the pinto beans under cold water and soak them in water for at least 4 hours or overnight. Drain and set aside.

2. 2

   Cook the Pork

   In a large pot, heat olive oil over medium heat. Add the diced pork shoulder and cook until browned, about 6-8 minutes. Remove the pork and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Add Tomatoes and Spices

   Add the diced tomatoes, cumin, chili powder, salt, and black pepper to the pot. Stir and cook for 2-3 minutes.

5. 5

   Combine Ingredients

   Return the browned pork to the pot, add the soaked beans, and pour in the chicken broth. Bring to a boil.

6. 6

   Simmer

   Reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beans are tender.

7. 7

   Finish the Dish

   Once cooked, stir in the chopped cilantro and lime juice. Adjust seasoning if needed.

8. 8

   Serve

   Serve the charro beans hot, optionally with additional lime wedges and cilantro on top.