Tacos Dorados Recipe
Beef Birria - corn tortilla, pickled cabbage, pickled jalapenos, crema, ancho tomatillo salsa, guac salsa, queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Tacos
In a separate skillet, heat vegetable oil over medium-high heat. Take a corn tortilla, fill it with the cooked beef, fold in half, and fry until golden brown and crispy, about 3-4 minutes on each side. Repeat for all tortillas.
- 3
Assemble the Tacos
Once the tacos are cooked, remove from oil and drain on paper towels. Top each taco with pickled cabbage, pickled jalapenos, a drizzle of crema, and a sprinkle of queso fresco.
- 4
Serve
Serve the tacos with ancho tomatillo salsa and guacamole salsa on the side for dipping.
