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Ingredients
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Taco Combo Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
Add ground beef or shredded chicken to the skillet. Sprinkle taco seasoning over the meat and mix well. Cook until the meat is fully cooked (about 7-10 minutes).
- 2
Prepare the Rice
In a separate pot, combine 1 cup of Mexican rice, 2 cups of water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes or until rice is tender.
- 3
Prepare the Charro Beans
In a saucepan, heat charro beans over medium heat, adding black pepper and stirring occasionally until warm.
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with the meat mixture, then top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
- 5
Serve
Serve the tacos alongside a portion of Mexican rice and charro beans on the side.
