Sweet Potato Combo Recipe
sweet potato, spinach, garlic, pickled onion, corn tortillas, peanut salsa.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into small cubes. Boil them in water for about 15 minutes or until tender. Drain and set aside.
- 2
Sauté the Spinach
In a large skillet, heat a splash of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes.
- 3
Make the Peanut Salsa
In a mixing bowl, combine peanut butter, soy sauce, lime juice, chili powder, and water. Mix until smooth and adjust seasoning with salt to taste.
- 4
Assemble the Combo
Warm the corn tortillas on a skillet for a few seconds on each side. On each tortilla, layer some sautéed spinach, boiled sweet potatoes, pickled onions, and drizzle the peanut salsa on top.
- 5
Serve
Serve the Sweet Potato Combo warm with extra peanut salsa on the side.
