Shrimp Ceviche Recipe

Inspired by Agave House

Time45m

Serves4

shrimp, lime, tomato, jalapeno, onion, cilantro, maggi seasoning, housemade tostada

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a mixing bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged in the lime juice. Cover and refrigerate for about 30 minutes or until the shrimp turns opaque and firm.
2
Combine Ingredients
Once the shrimp is ready, drain excess lime juice and mix in diced tomato, minced jalapeno, chopped onion, and cilantro.
3
Season the Ceviche
Add Maggi seasoning sauce to the shrimp mixture and stir gently to combine. Adjust seasoning with additional lime juice or Maggi as per taste.
4
Serve
Spoon the ceviche into serving bowls and serve immediately with housemade tostadas on the side.