Salsa Trio With Housemade Tortilla Chips Recipe

Directions

1. 1

   Prepare Tomato Salsa

   In a bowl, combine diced Roma tomatoes, finely chopped red onion, minced cilantro, and jalapeño. Add lime juice, minced garlic, and salt. Mix well and let it sit for at least 30 minutes for the flavors to meld.

2. 2

   Prepare Black Bean Salsa

   In another bowl, mix black beans, corn kernels, diced avocado, lime juice, and cumin. Stir gently to combine, being careful not to mash the avocado. Let it sit for 15 minutes.

3. 3

   Prepare Mango Salsa

   In a separate bowl, combine diced mango, finely chopped red bell pepper, lime juice, and salt. Gently mix and set aside for 10 minutes.

4. 4

   Make Tortilla Chips

   Preheat the oven to 350°F (175°C). Cut corn tortillas into wedges, and toss with olive oil and salt. Spread them on a baking sheet and bake for 10-15 minutes or until golden and crispy.

5. 5

   Serve

   Serve the three salsas in separate bowls with housemade tortilla chips on the side.