Pork Pibil Bowl Recipe
mixed greens, charro beans, cilantro rice, pickled onions, fresh jalapenos, ancho salsa, queso fresco
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Ingredients
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Mixed Greens
Charro Beans
Cilantro Rice
Pickled Onions
Fresh Jalapenos
Ancho Salsa
Queso Fresco
Method
Preparation
- 1
- 2
Prepare Charro Beans
In a pot, sauté diced onion and minced garlic until softened. Add charro beans, chicken broth, cumin, salt, and pepper. Simmer for 10-15 minutes.
- 3
- 4
Prepare Ancho Salsa
In a bowl, combine ancho chili powder, diced tomatoes, minced garlic, chopped cilantro, and lime juice. Stir well to combine.
Assembly
- 5
In a large bowl, layer mixed greens, followed by a scoop of charro beans, cilantro rice, pickled onions, fresh jalapenos, and ancho salsa.
- 6
Top with crumbled queso fresco before serving.
