Pastel De Elote Recipe

Inspired by Agave House

Time50m

Serves8

sweet corn cake, strawberry, cajeta

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Ingredients

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1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2
Blend the Corn
In a blender, combine the sweet corn kernels and milk. Blend until smooth.
3
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, sugar, baking powder, and salt.
4
Combine Mixtures
Add the blended corn mixture, melted butter, and eggs to the dry ingredients. Mix until just combined.
5
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.