Jul 14 2026
Restaurants›Agave House›Grilled Salmon Plate Recipe

Grilled Salmon Plate Recipe

Inspired by Agave House
Time45m
Serves4

Grilled salmon, refried black beans, cilantro rice, chipotle agave sauce, chili guero, spring onions, lemon

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Ingredients

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Protein

Beans

Rice

Sauce

Garnishes

Method

Preparation

  1. 1

    Prepare the Black Beans

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until soft. Add black beans and mash slightly. Cook for 5 minutes, then set aside.

  2. 2

    Cook the Rice

    In a saucepan, combine white rice with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 18 minutes. Fluff with a fork and stir in chopped cilantro and lime juice.

  3. 3

    Make the Chipotle Agave Sauce

    In a small bowl, mix chipotle in adobo sauce, agave syrup, and lemon juice. Set aside.

Grilling the Salmon

  1. 4

    Grill the Salmon

    Preheat the grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for about 6-8 minutes on each side or until cooked through and flaky.

Plating

  1. 5

    Assemble the Plate

    On each plate, serve a portion of refried black beans, cilantro rice, and grilled salmon. Drizzle with chipotle agave sauce. Garnish with chili guero, spring onions, and lemon wedges.

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