Grilled Salmon Bowl Recipe
mixed greens, refried black beans, cilantro rice, pickled onions, sweet potatoes, avocado, pico, salsa verde
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes into small cubes. Toss with olive oil, salt, black pepper, and cumin. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- 2
Grill the Salmon
While the sweet potatoes are roasting, heat a grill or grill pan over medium-high heat. Season the salmon fillets with olive oil, salt, black pepper, and lime juice. Grill the salmon for about 5-6 minutes on each side or until cooked through and flaky.
- 3
Assemble the Bowl
In each bowl, layer the mixed greens, refried black beans, cilantro rice, roasted sweet potatoes, grilled salmon, sliced avocado, pickled onions, and pico de gallo. Drizzle with salsa verde before serving.
