Sep 24 2026
Restaurants›Agave House›Elote Recipe

Elote Recipe

Inspired by Agave House
Time30m
Serves4

corn on the cob, mayo, queso fresco, tajin, chamoy, cilantro, lime

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Ingredients

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Elote Ingredients

Method

Preparation Steps

  1. 1

    Grill the Corn

    Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.

  2. 2

    Prepare the Toppings

    In a small bowl, mix the mayonnaise with the Tajín seasoning. Crumble the queso fresco and chop the cilantro.

  3. 3

    Assemble the Elote

    Once the corn is grilled, remove it from the heat. Brush each ear of corn with the mayonnaise mixture, then sprinkle with crumbled queso fresco and additional Tajín to taste.

  4. 4

    Add Chamoy and Cilantro

    Drizzle the chamoy over the corn and top with chopped cilantro. Squeeze lime juice over the corn before serving.

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