Calabacita Combo Recipe
squash, corn, white onion, garlic, queso fresco, corn tortilla, peanut salsa
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Squash
Wash the zucchini and cut them into small cubes. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced white onion and minced garlic. Sauté until the onion is translucent.
- 3
Add the Squash and Corn
Stir in the cubed zucchini and corn. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender.
- 4
Warm the Tortillas
While the vegetables are cooking, warm the corn tortillas in a separate skillet or microwave until soft and pliable.
- 5
Assemble the Combo
On each tortilla, layer the sautéed vegetable mixture and sprinkle with crumbled queso fresco. Drizzle with peanut salsa.
- 6
Serve
Serve immediately while warm, and enjoy your Calabacita Combo!
