Burro Bowl Recipe
Chicken Adobo Bowl mixed greens, refried black beans, mexican rice, roasted corn, guacamole, salsa morita, queso fresco
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Adobo
In a large bowl, combine soy sauce, vinegar, minced garlic, and chicken thighs. Marinate for at least 1 hour, preferably overnight.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 10-15 minutes on each side, or until fully cooked. Remove from heat and shred the chicken.
- 3
- 4
Cook the Mexican Rice
Prepare the Mexican rice according to package instructions. Usually, this involves simmering rice in water or broth until tender.
- 5
Assemble the Burro Bowl
In a large bowl or plate, layer mixed greens, followed by a layer of Mexican rice, refried black beans, shredded chicken, roasted corn, guacamole, salsa morita, and finally sprinkle crumbled queso fresco on top.
- 6
Serve
Enjoy your Burro Bowl warm, mixing the ingredients together as you eat!
