sesame crusted ahi, avocado, mango, jalapeno, red onion, cilantro, soy sauce, housemade tostada

Coat the ahi tuna steaks with sesame seeds on all sides, pressing them gently to adhere.

Prepare the Ahi Tuna

Heat a skillet over medium-high heat. Add a splash of oil and sear the tuna for about 1-2 minutes on each side until the sesame seeds are golden brown and the tuna is rare in the center. Remove from heat and let it rest.

Sear the Tuna

While the tuna is resting, dice the avocado, mango, jalapeno, and red onion. Chop the cilantro finely.

Prepare the Toppings

On each tostada, layer the diced avocado, mango, jalapeno, red onion, and cilantro. Slice the tuna into thin strips and place on top.

Assemble the Dish

Drizzle soy sauce over the assembled tostadas before serving.

Serve

ahi tuna negres

Recipe information

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