Vegan Burrito Bowl Recipe
A hearty bowl featuring black beans, quinoa, and fresh avocado.
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Ingredients
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Bowl Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare Black Beans
While quinoa cooks, rinse and drain the black beans. In a small saucepan over medium heat, warm the black beans with a drizzle of olive oil and season with salt and pepper to taste.
- 3
Chop Vegetables
Dice the avocado, chop the cherry tomatoes, corn (if using fresh), and finely chop the red onion and cilantro.
- 4
Assemble the Bowl
In serving bowls, start with a base of quinoa, followed by warmed black beans, diced avocado, chopped tomatoes, corn, red onion, and cilantro. Squeeze fresh lime juice over the top.
- 5
Serve
Enjoy your vibrant and hearty vegan burrito bowl!
