Fresh Jalapeno Stuffed With Cream Cheese, Wrapped In Pulled Pork And Bacon Recipe
Make Fresh Jalapeno Stuffed With Cream Cheese, Wrapped In Pulled Pork And Bacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Set aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, black pepper, garlic powder, onion powder, and salt. Mix until smooth and fully combined.
- 3
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cream cheese mixture.
- 4
Wrap with Pulled Pork
Take some pulled pork and wrap it around each stuffed jalapeno, ensuring the cream cheese is fully covered.
- 5
Wrap with Bacon
Wrap each pulled pork-covered jalapeno with a slice of bacon, securing it in place if necessary with toothpicks.
- 6
Bake
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy.
- 7
Glaze with Barbecue Sauce
In the last 5 minutes of baking, brush the jalapenos with barbecue sauce and return to the oven to caramelize.
- 8
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy!
