Fresh Jalapeno Stuffed With Cream Cheese, Wrapped In Pulled Pork And Bacon Recipe

Directions

1. 1

   Prepare the Jalapenos

   Preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Set aside.

2. 2

   Make the Filling

   In a mixing bowl, combine the cream cheese, black pepper, garlic powder, onion powder, and salt. Mix until smooth and fully combined.

3. 3

   Stuff the Jalapenos

   Using a spoon or a piping bag, fill each jalapeno half with the cream cheese mixture.

4. 4

   Wrap with Pulled Pork

   Take some pulled pork and wrap it around each stuffed jalapeno, ensuring the cream cheese is fully covered.

5. 5

   Wrap with Bacon

   Wrap each pulled pork-covered jalapeno with a slice of bacon, securing it in place if necessary with toothpicks.

6. 6

   Bake

   Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy.

7. 7

   Glaze with Barbecue Sauce

   In the last 5 minutes of baking, brush the jalapenos with barbecue sauce and return to the oven to caramelize.

8. 8

   Serve

   Remove from the oven, let cool for a few minutes, and serve warm. Enjoy!