Bowl Special Recipe

Inspired by Agave 2 GoGo

Time30m

Serves4

A delicious mix of fresh ingredients.

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Ingredients

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Bowl Ingredients

1 cup Quinoa

1 cup Chickpeas

1 cup Cherry tomatoes

1 medium Cucumber

1 medium Avocado

1/4 cup Red Onion

1/2 cup Fresh parsley

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Method

Preparation Steps

Cook the Quinoa

Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff with a fork.

Prepare the Vegetables

While the quinoa is cooking, chop the cherry tomatoes, cucumber, avocado, and red onion into bite-sized pieces. Finely chop the fresh parsley.

Combine Ingredients

In a large bowl, combine the cooked quinoa, chickpeas, chopped vegetables, and parsley.

Dress the Salad

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa mixture and toss to combine.

Serve

Taste and adjust seasoning if needed. Serve in bowls and enjoy!