Bowl Special Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff with a fork.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, chop the cherry tomatoes, cucumber, avocado, and red onion into bite-sized pieces. Finely chop the fresh parsley.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chickpeas, chopped vegetables, and parsley.

4. 4

   Dress the Salad

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa mixture and toss to combine.

5. 5

   Serve

   Taste and adjust seasoning if needed. Serve in bowls and enjoy!