Bowl Recipe

Bowl Preparation

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water and then combine it with 2 cups of water in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare Vegetables

   Chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces.

3. 3

   Mix Ingredients

   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, black beans, corn, and avocado.

4. 4

   Dress the Bowl

   In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the quinoa and vegetable mixture and toss to combine.

5. 5

   Garnish

   Top the bowl with fresh cilantro before serving.