Fresh Jalapeno Recipe
Stuffed with Cream Cheese, Wrapped in Pulled Pork and Bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Make the Filling
In a bowl, mix the cream cheese, pulled pork, BBQ sauce, black pepper, garlic powder, and salt until well combined.
- 3
Stuff the Jalapenos
Spoon the cream cheese mixture into each jalapeno half, filling them generously.
- 4
Wrap with Bacon
Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if necessary.
- 5
Bake
Place the wrapped jalapenos on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the bacon is crispy.
- 6
Serve
Remove from oven and let cool slightly before serving. Enjoy your stuffed jalapenos warm!
