Filet Recipe

Time40m

Serves2

Make Filet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes before cooking. Pat dry with paper towels.
2
Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.
3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat until it is very hot.
4
Sear the Steaks
Place the steaks in the hot skillet. Sear for 3-4 minutes without moving them until a crust forms.
5
Flip and Add Aromatics
Flip the steaks and add garlic, rosemary, and butter to the pan. Sear for another 3-4 minutes for medium-rare, basting with the melted butter.
6
Check Doneness
Use a meat thermometer to ensure the internal temperature is 130°F (54°C) for medium-rare.
7
Rest the Steaks
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.
8
Serve
Serve the filet mignon with your choice of sides and enjoy!