Bowl Of The Day Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Assemble the Bowl

   In a large bowl, combine cooked quinoa, fresh spinach, chopped tomatoes, cucumber, and avocado. Drizzle with the dressing and toss gently to combine.

5. 5

   Serve

   Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold bowl.