Bowl Of The Day Recipe
Chef's special bowl made with fresh ingredients.
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Ingredients
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Fresh Ingredients
Method
Preparation Instructions
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.
Prepare the Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Assemble the Bowl
In a large bowl, combine cooked quinoa, fresh spinach, chopped tomatoes, cucumber, and avocado. Drizzle with the dressing and toss gently to combine.
Serve
Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold bowl.