Tacos Recipe
Soft corn tortillas filled with your choice of protein, garnished with fresh cilantro and onions.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Protein
If using chicken or beef, cook the protein until fully cooked. For beans, heat them in a pot until warm.
- 2
Warm the Tortillas
Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 3
- 4
Serve
Serve the tacos with lime wedges on the side and your choice of salsa or hot sauce.
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