Tacos Recipe

Time30m

Serves4

Soft corn tortillas filled with your choice of protein, garnished with fresh cilantro and onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Protein
If using chicken or beef, cook the protein until fully cooked. For beans, heat them in a pot until warm.
2
Warm the Tortillas
Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they are pliable.
3
Assemble the Tacos
Place a generous scoop of the cooked protein on each tortilla. Top with diced onions and chopped cilantro.
4
Serve
Serve the tacos with lime wedges on the side and your choice of salsa or hot sauce.