Name: Agave 2 GoGos Bowl 2 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cups Quinoa; 1 cups Black beans, canned; 1 cups Corn, frozen; 1 cups Cherry tomatoes, halved; 1 each Avocado, diced; 0.5 cups Red onion, diced; 2 tbs Lime juice; 0.25 cups Cilantro, chopped; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Method

Preparation Steps

1
Cook Quinoa
Rinse quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.
2
Prepare Ingredients
In a large mixing bowl, combine black beans, corn, cherry tomatoes, avocado, red onion, and cilantro. Mix well.
3
Dress the Bowl
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the mixed ingredients and toss to combine.
4
Assemble the Bowl
Add the cooked quinoa to the vegetable mixture and gently combine. Serve in bowls and enjoy!

Bowl 2 Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Cook Quinoa

Prepare Ingredients

Dress the Bowl

Assemble the Bowl

More from Agave 2 GoGo