Bowl 2 Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare Ingredients

   In a large mixing bowl, combine black beans, corn, cherry tomatoes, avocado, red onion, and cilantro. Mix well.

3. 3

   Dress the Bowl

   In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the mixed ingredients and toss to combine.

4. 4

   Assemble the Bowl

   Add the cooked quinoa to the vegetable mixture and gently combine. Serve in bowls and enjoy!