Bowl 1 Recipe

Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, chop the cherry tomatoes, cucumber, avocado, and red bell pepper into bite-sized pieces.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, juice of the lime, salt, and black pepper.

4. 4

   Assemble the Bowl

   In a large bowl, combine cooked quinoa, chopped vegetables, and fresh cilantro. Drizzle the dressing over the top and gently toss to combine.

5. 5

   Serve

   Divide the bowl mixture into serving bowls and enjoy!