Taco Bowl Recipe

Time30m

Serves4

Crispy tortilla bowl filled with your choice of protein, lettuce, cheese, and pico de gallo.

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Ingredients

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1
Prepare the Tortilla Bowls
Preheat the oven to 375°F (190°C). Lightly brush each tortilla with olive oil. Place them in an oven-safe bowl to form a bowl shape. Bake for 10-12 minutes or until crispy and golden.
2
Cook the Protein
In a skillet over medium heat, add the ground beef or shredded chicken. Season with taco seasoning, salt, and pepper. Cook until the meat is browned and cooked through, about 7-10 minutes. Stir occasionally.
3
Assemble the Taco Bowls
Once the tortilla bowls are ready, fill each with a layer of cooked protein, followed by shredded lettuce, cheddar cheese, and a generous spoonful of pico de gallo.
4
Serve
Serve immediately while the tortilla bowls are warm and crispy. Enjoy your taco bowls!