Street Tacos Recipe
Shredded Romaine Lettuce / Cheddar & Jack Cheeses / White Onion / Cilantro / Lime Wedges / Side of Laredo and Sour Cream
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Toppings
In a medium bowl, combine shredded romaine lettuce, cheddar cheese, jack cheese, diced white onion, and chopped cilantro. Set aside.
- 2
Warm the Taco Shells
Preheat the oven to 350°F (175°C). Place taco shells on a baking sheet and warm in the oven for about 5-7 minutes.
- 3
Assemble the Tacos
Once the taco shells are warm, fill each shell with the prepared toppings. Squeeze lime juice over each filled taco.
- 4
Serve
Serve tacos with a side of Laredo sauce and sour cream. Garnish with extra lime wedges if desired.
