Steak Fajita Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with 1 tablespoon of fajita seasoning, salt, and black pepper. Let it marinate for at least 20 minutes.

2. 2

   Cook the Steak

   In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak and cook for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.

3. 3

   Grill the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onion. Sprinkle with the remaining fajita seasoning. Cook for about 5-6 minutes until they are tender and slightly charred.

4. 4

   Slice the Steak

   After the steak has rested, slice it thinly against the grain.

5. 5

   Assemble the Bowl

   In a bowl, layer the cooked rice, grilled peppers, onions, and sliced steak. Garnish with fresh cilantro and serve with lime wedges on the side.