Steak Burrito Recipe

Preparation

1. 1

   Cook the Steak

   Heat the olive oil in a skillet over medium-high heat. Season the steak with salt, pepper, and taco seasoning. Sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.

2. 2

   Prepare the Filling

   In the same skillet, add the cooked rice and black beans. Stir to combine and heat through. Chop the rested steak into bite-sized pieces and add it to the rice and beans mixture. Mix well.

3. 3

   Assemble the Burritos

   Lay a large flour tortilla flat on a clean surface. Add a portion of the steak, rice, and bean mixture to the center of the tortilla. Top with shredded cheese, sour cream, salsa, and chopped cilantro. Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.

4. 4

   Serve

   Repeat the assembly process with the remaining tortillas and filling. Serve the burritos warm with additional salsa and sour cream on the side.