Side Onion Ring Recipe
Make Side Onion Ring Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Ring Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until the batter is smooth and free of lumps.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it's fully coated.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 6
