Side Nola Recipe
Make Side Nola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion, bell pepper, celery, and green onions. Mince the garlic. Slice the Andouille sausage.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5 minutes.
- 3
Cook the Sausage
Add the sliced Andouille sausage to the skillet and cook until browned, about 5 minutes.
- 4
Add Garlic and Seasoning
Stir in the minced garlic and Cajun seasoning, and cook for an additional minute until fragrant.
- 5
Add Shrimp and Broth
Add the shrimp and chicken broth to the skillet. Bring to a simmer and cook until the shrimp are opaque, about 4-5 minutes.
- 6
Cook the Rice
Stir in the rice and reduce the heat to low. Cover and cook for 20 minutes, until the rice is tender and has absorbed the liquid.
- 7
Final Seasoning
Taste and adjust seasoning with salt and black pepper. Stir in chopped green onions before serving.
