Side Fries Recipe
Make Side Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying for about 5-7 minutes, or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt, black pepper, paprika, and garlic powder while they are still hot.
- 7
Serve
Serve the fries hot as a side dish.
