Side Carrots Recipe
Make Side Carrots Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Carrots
Wash and peel the carrots, then cut them into uniform sticks or rounds.
- 3
Mix the Ingredients
In a large bowl, combine the olive oil, honey, salt, black pepper, and thyme. Add the carrot pieces and toss until they are well coated.
- 4
Roast the Carrots
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a side dish.
