Shrimp And Avocado Bowl Recipe
Fresh shrimp paired with avocado and a tangy dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side, until they are pink and opaque. Season with salt and black pepper. Remove from heat.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, minced garlic, chopped cilantro, salt, and black pepper until well combined.
- 3
Assemble the Bowl
In a large bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, diced cucumber, and chopped red onion. Drizzle the dressing over the top and gently toss to combine.
- 4
