Name: Agave 2 GoGos Pulled Pork Tacos Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork shoulder; 1 medium Onion; 4 cloves Garlic; 2 tbs Paprika; 1 tbs Cumin; 1 tbs Salt; 1 tsp Black pepper; 1 cup Chicken broth; 12 pieces Corn tortillas

Indulge in the rich, velvety goodness of Ibarra Mexican Chocolate or the smooth, sweet allure of Vanilla Syrup. Each sip or drizzle brings a delightful fusion of authentic flavors that elevate your favorite desserts and beverages. Perfect for creating a warm, inviting atmosphere, this syrup is a must-have for chocolate lovers and vanilla enthusiasts alike!

Ibarra Mexican Chocolate or Vanilla Syrup

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

Tender pulled pork topped with pico de gallo.

In a slow cooker, place the pork shoulder, onion, garlic, paprika, cumin, salt, black pepper, and chicken broth. Cook on low for 8 hours or until the pork is tender and shreds easily.

Prepare the Pulled Pork

While the pork is cooking, chop the tomatoes, onion, and cilantro. In a bowl, combine the chopped ingredients and squeeze the lime juice over them. Add salt to taste and mix well.

Make the Pico de Gallo

Once the pork is ready, shred it with two forks. Warm the corn tortillas in a skillet or microwave. Fill each tortilla with pulled pork and top with pico de gallo.

Assemble the Tacos

Pork shoulder

Onion

Garlic

Paprika

Cumin

Salt

Black pepper

Chicken broth

Corn tortillas