Pulled Pork Tacos Recipe

Time8h

Serves6

Tender pulled pork topped with pico de gallo.

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Ingredients

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1
Prepare the Pulled Pork
In a slow cooker, place the pork shoulder, onion, garlic, paprika, cumin, salt, black pepper, and chicken broth. Cook on low for 8 hours or until the pork is tender and shreds easily.
2
Make the Pico de Gallo
While the pork is cooking, chop the tomatoes, onion, and cilantro. In a bowl, combine the chopped ingredients and squeeze the lime juice over them. Add salt to taste and mix well.
3
Assemble the Tacos
Once the pork is ready, shred it with two forks. Warm the corn tortillas in a skillet or microwave. Fill each tortilla with pulled pork and top with pico de gallo.