Pulled Pork Sando Recipe
Pork Carnitas / Carolina BBQ Sauce / Slaw
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Ingredients
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Pulled Pork Sando Ingredients
Method
Instructions
- 1
Prepare the Pork
Rub the pork shoulder with the pork rub, ensuring it is evenly coated. Place in a slow cooker and add apple cider vinegar. Cook on low for 8 hours or until the pork is tender and easily pulled apart.
- 2
Make the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Toss until well mixed. Refrigerate for at least 30 minutes to allow flavors to meld.
- 3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred with two forks. Mix in the Carolina BBQ sauce until well coated.
- 4
Assemble the Sandwich
To assemble, place a generous portion of the pulled pork on the bottom half of each hamburger bun. Top with a scoop of slaw and cover with the top half of the bun.
- 5
Serve
Serve immediately and enjoy your Pulled Pork Sando!
