Pulled Kalbi Chicken Sando Recipe
Chicken Carnitas / OG Kalbi Sauce / Slaw / Cilantro
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Ingredients
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Pulled Kalbi Chicken Sando Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a slow cooker, add the chicken thighs and pour the kalbi sauce over them. Cook on low for 6-8 hours or until the chicken is tender and can be easily shredded.
- 2
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, cilantro, mayonnaise, rice vinegar, sugar, salt, and pepper. Mix well and set aside.
- 3
Shred the Chicken
Once the chicken is cooked, remove it from the slow cooker, shred it using two forks, and return it to the kalbi sauce in the slow cooker. Mix well to combine.
- 4
Assemble the Sando
Toast the sandwich rolls or brioche buns. Fill each roll with a generous amount of pulled kalbi chicken and top with the prepared slaw.
- 5
Serve
Serve the pulled kalbi chicken sando warm, garnished with additional cilantro if desired.
