Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and sour cream.
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Ingredients
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Nachos Ingredients
Method
Cooking Instructions
- 1
Prepare the Chips
Preheat the oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet and drizzle with olive oil. Sprinkle with salt.
- 2
Add Cheese and Jalapeños
Sprinkle the grated cheddar cheese over the tortilla chips, ensuring an even distribution. Add sliced jalapeños on top of the cheese.
- 3
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
- 4
Serve
Remove the nachos from the oven and let cool slightly. Serve hot with a dollop of sour cream on the side and garnish with chopped cilantro if desired.
