Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Sprinkle in the flour and whisk continuously for about 1 minute until smooth. Gradually pour in the milk, whisking constantly until the mixture thickens.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Optional Breadcrumb Topping
If using, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until bubbly and golden.
6
Serve
Serve hot and enjoy your creamy mac & cheese!