House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Grate the Carrots
Peel and grate the carrots using a box grater or food processor.
- 3
Combine the Salad
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and grated carrots.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.
- 6
Serve
Serve immediately or refrigerate for up to 30 minutes before serving.
