Fry Appetizer Recipe
Bone In Wings / Local All Natural Fresh Jumbo Whole Chicken Wings / Carrot Sticks / Ranch or Bleu Cheese Dressing
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Ingredients
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Wings
Sides
Dressing
Method
Preparation
- 1
Prepare the Wings
Preheat your fryer to 375°F (190°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until they are well coated.
- 2
Fry the Wings
Carefully place the wings in the hot oil in batches. Fry for about 10-12 minutes or until they are golden brown and crispy. Ensure they reach an internal temperature of 165°F (74°C).
- 3
Serving
- 4
Plate the Dish
Serve the crispy wings hot with carrot sticks on the side. Place ranch and bleu cheese dressing in small bowls for dipping.
