Fried Chicken Tacos Recipe
Zesty Dill Seasoned Fried Chicken/ Dill Pickle Mustard BBQ Slaw / Alabama White BBQ Sauce
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Ingredients
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Fried Chicken
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the buttermilk, dill seasoning, salt, and pepper. Add the chicken thighs and marinate for at least 1 hour or overnight.
- 2
Prepare the Slaw
In a large bowl, mix together the shredded cabbage, chopped dill pickles, yellow mustard, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and refrigerate until ready to use.
- 3
Make the Alabama White BBQ Sauce
In a small bowl, whisk together the mayonnaise, apple cider vinegar, horseradish, salt, pepper, and garlic powder. Set aside.
- 4
Fry the Chicken
Heat the vegetable oil in a deep skillet over medium-high heat. Dredge the marinated chicken in flour, shaking off excess, and carefully place into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
