Deep Fried Pickle Spears Recipe

Directions

1. 1

   Prepare the Pickles

   Drain the pickle spears and pat them dry with paper towels to remove excess moisture.

2. 2

   Make the Batter

   In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.

3. 3

   Add Buttermilk

   Gradually add the buttermilk to the dry ingredients, stirring until the mixture is smooth and well combined.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

5. 5

   Batter the Pickles

   Dip each pickle spear into the batter, ensuring it is fully coated.

6. 6

   Fry the Pickles

   Carefully place the battered pickle spears into the hot oil, frying them in batches for about 3-4 minutes or until golden brown.

7. 7

   Drain and Serve

   Remove the fried pickles from the oil and place them on paper towels to drain. Serve warm with ranch dressing for dipping.