Deep Fried Pickle Spears Recipe
Pickle Spears Battered with a Crispy Southern Batter and Deep Fried. Served with Ranch.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickles
Drain the pickle spears and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 3
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until the mixture is smooth and well combined.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Batter the Pickles
Dip each pickle spear into the batter, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully place the battered pickle spears into the hot oil, frying them in batches for about 3-4 minutes or until golden brown.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on paper towels to drain. Serve warm with ranch dressing for dipping.
