Crispy Chicken Bowl Recipe
Crispy chicken served over rice with assorted vegetables and sauce.
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Ingredients
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Crispy Chicken Bowl Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Set aside once cooked.
- 2
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. In a bowl, whisk the egg and add salt and pepper. Dip the chicken pieces in the egg mixture and then coat them with cornstarch.
- 3
Fry the Chicken
In a large pan, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
- 5
Combine and Serve
In a bowl, place a serving of rice, topped with crispy chicken and stir-fried vegetables. Drizzle with soy sauce and sesame oil. Garnish with sliced green onions.
