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Ingredients
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Corn Bites
Method
Preparation of Corn Bites
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Whisk together until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the eggs and milk. Add the sweet corn kernels and chopped jalapeño.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
- 5
Fry the Corn Bites
Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, without overcrowding, until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the corn bites with a slotted spoon and drain on paper towels. Serve warm with chipotle aioli.
