Churros Recipe

Cooking Directions

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, vegetable oil, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until the mixture forms a ball.

2. 2

   Add Eggs

   Allow the dough to cool slightly, then beat in the eggs one at a time until fully incorporated and the dough is smooth.

3. 3

   Heat Oil

   In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe and Fry

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown on all sides, about 2-3 minutes.

5. 5

   Coat with Sugar

   Remove the churros from the oil and drain on paper towels. In a bowl, mix sugar and cinnamon for coating. Roll the churros in the sugar mixture while still warm.

6. 6

   Serve

   Serve the churros warm with chocolate sauce or your favorite dipping sauce.