Chorizo Eggrolls Recipe
Hand Cut Steak / Garlic Pepper / Dijon Horseradish / Chimichurri
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Ingredients
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Chorizo Eggrolls
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through. Drain any excess fat.
- 2
Prepare the Filling
In a bowl, combine the cooked chorizo, chopped green onions, minced garlic, and cream cheese. Mix well until fully combined.
- 3
Fill the Eggrolls
Lay out an eggroll wrapper and place about 2 tablespoons of the filling in the center. Fold the sides over the filling and roll tightly, sealing the edges with a little water.
- 4
Fry the Eggrolls
Heat the oil in a deep skillet or fryer to 180°C (350°F). Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- 5
Prepare the Sauce
In a small bowl, mix together the Dijon mustard and horseradish sauce to create a dipping sauce.
- 6
Serve
Serve the hot chorizo eggrolls with chimichurri sauce and the Dijon horseradish dipping sauce.
