Jul 17 2026
Chips And Salsa Recipe
Inspired by Agave 2 GoGo
Time30m
Serves4
Freshly made tortilla chips served with house-made salsa.
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Ingredients
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Chips
Method
Chips Preparation
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters to form chip shapes.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla pieces in batches to the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Season with salt to taste.
