Chipotle Bacon Shrimp Tacos Recipe
Pan Roasted Shrimp / Chipotle Bacon Salsa / Local Hydro Greens / Chipotle Aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chipotle Bacon Salsa
In a skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels. In a bowl, combine cooked bacon, diced tomatoes, red onion, minced chipotle peppers, cilantro, and lime juice. Mix well and set aside.
- 2
Cook the Shrimp
In the same skillet, add the shrimp and season with salt and pepper. Cook over medium-high heat for about 3-4 minutes on each side or until they are pink and opaque. Remove from heat.
- 3
Make the Chipotle Aioli
In a small bowl, combine mayonnaise with minced chipotle peppers in adobo sauce. Mix until smooth and season with salt and pepper to taste.
- 4
Assemble the Tacos
Warm the taco shells or tortillas. Place a generous amount of hydro greens in each shell, followed by the pan-roasted shrimp and a spoonful of chipotle bacon salsa. Drizzle with chipotle aioli before serving.
