Chicken Caesar Wrap Recipe
Chicken Breast / Local Hydro Greens / Pico de Gallo / Asiago Cheese / Caesar Dressing
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
Season the chicken breasts with salt and pepper. Grill or pan-cook them over medium heat for about 6-7 minutes on each side, or until fully cooked. Let them rest for a few minutes before slicing.
- 2
Prepare the Wrap
In a bowl, combine the hydro greens, pico de gallo, sliced chicken, and shredded asiago cheese. Drizzle with Caesar dressing and toss gently until everything is evenly coated.
- 3
Assemble the Wrap
Lay a tortilla wrap flat on a clean surface. Spoon a portion of the chicken and greens mixture onto the center of the wrap. Fold in the sides and roll tightly to enclose the filling.
- 4
Serve
Cut the wrap in half diagonally and serve immediately. Enjoy your Chicken Caesar Wrap!
