Cheese Curds Recipe
Fresh Ellsworth White Cheddar Cheese Curds / New Glarus Spotted Cow Beer Batter / Blackberry Ketchup
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Make the Beer Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the New Glarus Spotted Cow Beer until smooth. Allow the batter to rest for about 15 minutes.
- 2
Heat the Oil
In a large saucepan or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Batter the Cheese Curds
Dip the Ellsworth White Cheddar Cheese Curds into the beer batter, ensuring they are fully coated.
- 4
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil in batches. Fry until they are golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the hot cheese curds immediately with blackberry ketchup on the side for dipping.
